When the final award is handed out and the ovens cool down at the Caribbean Baking Awards on February 22, the real heat will kick in—this time on the dance floor. Onyan and the 3 Cylinder Band, one of the Caribbean’s most electrifying soca groups, will take the stage for the official after-party, bringing their signature high-energy performance to close out the night in style. With their pulsating rhythms and infectious melodies, the Antigua-based band promises a celebration as flavorful as the Caribbean’s finest desserts.

Fronted by the dynamic Toriano “Onyan” Edwards, a well-know figure in the Caribbean music scene, the band has its roots in the legendary group Burning Flames. Onyan’s journey with Burning Flames established him as a powerhouse in soca music, and his subsequent formation of the 3 Cylinder Band has continued that legacy, delivering pulsating beats that resonate with audiences worldwide.

The 3 Cylinder Band is celebrated for its synthesiser-driven soca, blending traditional Caribbean sounds with contemporary musical elements. Their performances are characterised by high energy and a fusion of multiple influences, creating a unique sound that has garnered a dedicated following.

The band’s lineup features seasoned musicians, including David “Krokuss” Edwards and George “M16” Mussington, and Teera Charleseach bringing their distinct flair to the ensemble.

Attendees of the Caribbean Baking Awards can anticipate a memorable experience, dancing to the vibrant rhythms that Onyan and the 3 Cylinder Band are famed for.

The Caribbean Baking Awards (CBA) has become the premier platform for recognising exceptional talent within the Caribbean baking community. Among the standout participants is The Dynamic Duo, a Jamaican team comprised of Chef Davio Henry and her brother Davian Henry.

Chef Davio Henry first gained significant attention at the inaugural CBA in 2024, where she was nominated in multiple categories, including Best Buttercream Cake, Rising Star, Cake Hero, and Best Cupcakes.

Her innovative approach to traditional Caribbean flavors, particularly showcased in her renowned Bob Marley’s rum cake, has set new standards in the industry.

This year, The Dynamic Duo continues to make waves in the Caribbean baking scene. Chef Davio Henry has once again been nominated for multiple awards, solidifying her growing influence and passion for the craft. Her dedication to excellence has reinforced her position as a leading figure in the Caribbean culinary world.

While Chef Davio has garnered widespread recognition, Davian Henry has played a key role in supporting and enhancing the team’s success. His behind-the-scenes contributions are crucial to the duo’s overall achievements.  Their innovative creations and dedication to the art of baking continue to inspire both peers and aspiring bakers across the region.

The Sweet Art 268 team representing Antigua and Barbuda at the 2025 Caribbean Baking Awards (CBA), is ready to bring their A-game, on February 21st and 22nd at the Multi-Purpose Sports Complex in Road Town, Tortola, British Virgin Islands.

With a roster of talented bakers—including Chef Timoy Titus, a third-place finisher from last year’s competition, Chef Lana William, Nadine Anthony, and Destinee Abbott—this team is all about combining skill, artistry, and precision.

Chef Titus’s passion for baking continues to impress, while Chef William’s creativity and culinary knowledge elevate the team’s desserts to new heights. Nadine Anthony, a seasoned cake decorator and florist, adds her delicate artistry to each creation, making sure they’re just as beautiful as they are tasty. Rounding out the team, Destinee Abbott, a librarian, brings a meticulous approach to organisation and detail, ensuring every dish is perfectly executed.

This year’s competition has grown significantly, with over 70 nominees from 18 Caribbean islands, including Sweet Art 268. As the event draws closer, excitement is building for a weekend of exceptional culinary talent, cultural exchange, and the celebration of the diverse baking traditions that make the Caribbean a true culinary powerhouse.