Mixologist Kacey McKella will participate in the upcoming Village Cay and Rhythm + Sands Food, Wine & Rum Festival, scheduled for Oct. 17 to 19 at Village Cay Marina and Rhythm + Sands.
The three-day festival will begin Oct. 17 at Village Cay with tastings, gourmet bites, and live entertainment. Events will continue through the weekend with cooking showcases, mixology workshops, and a finale featuring a chef competition, champagne brunch, and fireworks display.
McKella, a certified bartender with advanced training in mixology, liquors, and wines, has two years of experience in high-volume bar settings. He is known for his precision, creativity, and ability to craft cocktails that reflect both classic and modern influences.
“I’m looking forward to bringing a fresh mixology experience to this year’s festival,” McKella said. “It’s a great opportunity to connect with other professionals and celebrate the art of good food and drink.”
The Food, Wine & Rum Festival brings together culinary experts, mixologists, and food enthusiasts from across the region to highlight Caribbean talent and culture.
