Entertainment
St Lucia’s Elijah Jules cooks his way to victory at the Village Cay and Rhythm + Sands Festival

Mentees Bianca Stoutt and 11-year-old Alexandre Wilson, swept the top spots in the Junior Chef Challenge
St. Lucian chef Elijah Jules captured the Chef of the Festival Title at the three-day Village Cay and Rhythm + Sands Food, Wine and Rum Festival, held October 17–19 at Village Cay and Rhythm + Sands, Tortola. Jules secured the top spot ahead of Chef Rondell Thompson of Trinidad and Tobago, who placed second, and Chef Delven Adams of Guyana, who finished third, following three nights of cooking demonstrations, mentorship, and public tastings.
The competition allowed attendees to sample dishes prepared by the chefs throughout the weekend before casting votes for their favorite, determining the overall winner.
Each chef was required to select one junior chef to mentor during the festival. Jules, who had first pick, chose 11-year-old Alexandre Wilson of Cedar International School, the youngest chef in the competition. However, one junior chef, Bianca Stoutt of the Virgin Islands School of Technical Studies (VISTS), was given the unique opportunity to choose her own mentor — and she selected Jules. He agreed to guide both students through the three-day experience.

The junior chefs worked alongside their mentors on Friday and Saturday, assisting with meal preparation and service. On Sunday, they competed in the Junior Chef Mystery Basket Challenge, where they were tasked with creating a dish using surprise ingredients revealed moments before the competition began.
Bianca Stoutt of the Virgin Islands Technical School and 11-year-old Alexandre Wilson of Cedar International School — went on to claim first and second place respectively in the Junior Chef Mystery Basket Challenge. Naomi Rodrigues of the H. Lavity Stoutt Community College Culinary School finished third.
Chef Jules, the Executive Sous Chef at Jade Mountain Resort in St. Lucia, began his culinary career as a gardener before transitioning into the kitchen. Over the years, he has become known for his farm-to-table philosophy and dedication to mentoring young culinary talent across the Caribbean.
Chef Rondell Thompson, representing Trinidad and Tobago, is celebrated for blending modern culinary techniques with the bold flavors of traditional Caribbean cuisine. Chef Delven Adams, owner of Guyana’s acclaimed Backyard Café, is widely recognized for his focus on local ingredients and authentic Guyanese dishes that tell the story of his country’s heritage.
Other competing chefs included Chef Jason Brathwaite of the British Virgin Islands, Chef Trevon Stoute of Barbados, and Chef Damian Leach, also of Barbados, each of whom brought their unique Caribbean flair to the festival.
The Village Cay and Rhythm + Sands Food, Wine & Rum Festival, now an annual highlight in the Virgin Islands, brought together top chefs from across the Caribbean for three days of food tastings, live entertainment, and friendly competition. The event featured public voting, live demonstrations, and a final “people’s choice” showdown that celebrated both professional excellence and mentorship in Caribbean cuisine.





Entertainment
64 Nominees Announced for 2026 Virgin Islands Icon Awards
The Virgin Islands Icon Awards has announced 64 nominees across 13 categories for its 2026 ceremony, recognizing individuals and organizations for contributions in fields including sports, entrepreneurship, media, music, agriculture and public service, founder and executive producer Kareem Nelson Hull said.
The Virgin Islands Icon Awards was established to recognize individuals and organizations that have made significant contributions to the social, cultural and economic development of the Territory.

Business
Strong Turnout as Agriculture and Fisheries Exhibition Moves to Festival Grounds
Children darted across the field chasing after pigs, slipping and laughing as spectators cheered, while others pressed against wooden pens to get a closer look at rabbits, chickens and turtle doves at the Agriculture and Fisheries Exhibition and Market at the Festival Grounds.
The second day of the event unfolded as a community gathering, with families moving between animal displays, food stalls and activities designed to bring the Territory’s agriculture and fisheries sector to life. Nearby, pigs rolled in the mud, while cages of parakeets and small animals drew steady attention from younger visitors.
Bouncy castles, games and competitions kept children occupied throughout the day, including a greased pig contest and other scheduled activities. Market vendors displayed baskets of locally grown produce — from eggplant to seasoning crops — alongside handmade crafts, while the scent of roasted corn and traditional dishes filled the air.

Live performances, including steel pan music, dance and cultural showcases, continued into the afternoon, alongside demonstrations and competitions such as watermelon and hot dog eating contests, reflecting both the agricultural focus and cultural character of the event.
The public activities followed the official opening ceremony held a day earlier on Friday, April 10, at the Eileene L. Parsons Auditorium at H. Lavity Stoutt Community College, where farmers and fishers from across the Virgin Islands were formally recognized for their contributions to the sector.
Awards were presented by Premier and Minister responsible for Agriculture and Fisheries, Honourable Dr. Natalio D. Wheatley, to recipients including Moviene Fahie, Ghansam Singh, Wilbert “Isha” Chinnery, Henrietta Wheatley, Bryan Hodge, Godwin Callwood, Daniel Cline, Eldon Young, Jahnai Caul, Adam Turbe, Kareem Rivera, Elton Gordon, Dean Soares and Ishmael Michael Collins.

In remarks at the ceremony, Dr. Wheatley said the exhibition reflects both the Territory’s heritage and its future direction.
“This year’s theme, ‘Farming the Land, Fishing the Seas, Nourishing Lives and Legacies,’ speaks directly to who we are as Virgin Islanders,” he said. “It reminds us that the work of producing food is not only an economic activity — it is a cultural inheritance, a source of pride, and a foundation for our resilience as a people.”
He said the displays throughout the exhibition demonstrate the Territory’s capacity to strengthen local food production.
“These displays are more than exhibits; they are evidence of our capability, our creativity, and our potential to feed ourselves,” the Premier said.
Dr. Wheatley also outlined government initiatives aimed at expanding the sector, including land allocation at Paraquita Bay, development of an agriculture and fisheries complex, and a fisheries landing site at the Omar Wallace Hodge Fishermen’s Wharf. He further announced that 35 farmers and fishers were approved in the first round of the Agriculture and Fisheries Grant Programme, receiving a combined $388,826.66 from 143 applications.

“I encourage families, restaurants, and businesses across the Territory to buy local and eat local,” he said.
Acting Permanent Secretary in the Premier’s Office, Dr. Lavon Chalwell-Brewley, said the event highlights the people behind the sector.
“Today, we pause to not only celebrate produce, products, and progress — but most importantly, to celebrate people,” she said.
The Agriculture and Fisheries Exhibition and Market continues through April 12, combining public engagement with efforts to strengthen awareness of agriculture and fisheries across the Virgin Islands.



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Entertainment
BVI’s Mystiq Flax-Charles and Kegan Brookes Crowned at VI Model of the Year Competition
Mystiq Flax-Charles and Kegan Brookes of the British Virgin Islands were crowned winners at the 13th annual Virgin Islands Model of the Year Competition held on April 11, at the Sidney Lee Events Center.
Flax-Charles secured the coveted 2026–2027 VI Model of the Year title, while Brookes was named VI Child Model of the Year. Jeniqua Weekes of St. Croix won the VI Commercial Model of the Year title.
The competition, part of St. Croix Style Fashion Week organised by JG Management under Jason Gardener, brought together contestants from across the Virgin Islands for runway presentations, judging and professional exposure.
In the VI Model of the Year category, Shakira Patricia Hendrickson of the British Virgin Islands was named runner-up to Flax-Charles. Malacoy Levons of the British Virgin Islands placed behind Weekes in the Commercial Model category, while Gianna Gugger was runner-up in the Child Model category.

Organisers said the competition is intended to provide a platform for emerging talent while preparing participants for professional opportunities in the fashion industry.
The event featured a series of activities, including a Style and Beauty Expo, black carpet arrivals and a live competition segment.
Designer showcases formed a central part of the programme, with full collections presented by Morgan Creque of M Organic VI in the British Virgin Islands, Lorna Spogoo Roberts of Black Pine Vintage Alabama, and Pamela Leverett-Love of Amour Magique VI in St. John.
A special segment also highlighted couture denim and jewellery looks from Kids Rock Fashion Weekend 2026.
Participants underwent training sessions ahead of the competition led by supermodel Jenna-Monét, who also introduced her platform, “I Represent Beauty,” aimed at promoting confidence and representation within the industry.
The Virgin Islands Model of the Year Competition continues to serve as a regional platform for talent development, with organisers noting its role in preparing models for opportunities across the Caribbean and internationally.
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