Entertainment
“Times Square Goes Tropical: Islander Swim Collection’s Stunning NYC Billboard
The Islander Swim Collection made a bold statement yesterday, February 13, lighting up a Times Square billboard with its signature Caribbean luxury. More than just a fashion moment, this feature put the British Virgin Islands on the global stage, blending high-end design with the rich culture and beauty of the Caribbean.
Displayed at 1560 Broadway in the heart of Times Square, the ad ran every hour for a full 24-hour period, ensuring that thousands of visitors, fashion enthusiasts, and industry insiders saw the brand’s designs in one of the busiest locations in the world. This milestone marks a major step in the brand’s journey to international recognition.
The timing of the Times Square debut was no coincidence. “It was perfectly timed to catch the New York Fashion Week audience,” Andrea Wilson the visionary behind the brand revealed. “This is one of the most important weeks in the fashion world, and having Islander Swim Collection on display at such a high-profile moment is a strategic move to introduce the brand to industry leaders, buyers, and fashion enthusiasts from around the globe.”
The feature highlighted breathtaking images of models from the British Virgin Islands, including Ariella Oliver, crowned Miss Junior BVI 2023. Oliver was photographed wearing pieces from the latest collection Eruption, at the Islander Swim Collection store at Hannah’s Bay Marina. Meanwhile, Stacey-Ann Bob and Kiami Frett showcased designs from the Islander Wave Collection, featuring sleek rashguards, in a captivating beachside shoot by Kelvin Titley at Dawson Beach, Beef Island.
The Times Square showcase also a photoshoot at La Casa del Camino in California during OC Fashion Week, where the Eruption collection’s elegance was complemented by men’s swimwear designs from Luciano Muller.
The Islander Swim Collection is already familiar with New York’s fashion scene. The brand’s pieces were previously available for sale at Flying Solo, a luxury boutique on West Broadway, solidifying its presence in the city’s high-end fashion landscape.
Wilson expressed her excitement about this milestone. “I consider the Islander Swim Collection a luxury swimsuit and resort wear brand of the Caribbean. However, for 2025, I’m focused on taking the brand to the next level—solidifying my name internationally. This year is all about expanding into new destinations while continuing to represent the British Virgin Islands with pride,” Wilson stated.
She further emphasised the importance of the brand’s global outreach. “Having our designs displayed in Times Square is a dream come true. It’s more than just fashion—it’s about sharing the vibrancy, resilience, and elegance of the Caribbean lifestyle with the world.” Wilson also hinted at future projects, including expanding into high-end retail markets and collaborations with international stylists.
“I’ve already signed the contract to do a full simultaneous campaign not only in Times Square, but also in Las Vegas, LA, and Miami, 2025 is going to be Epic!” she added, signalling even bigger moves for the Islander Swim Collection.
St. Lucian pastry chef Ronald Estephane, the head of Fruit Boss, will participate in the upcoming Caribbean Baking Awards.
Estephane, known for his fruit carvings and pastry designs, previously won the title of Pastry Chef of the Year at the 2024 Caribbean Baking Awards. His work focuses on transforming fruit into edible art, earning recognition within the Caribbean culinary industry.
The event is scheduled for February 21-22, at the Multi-Purpose Sports Complex in Road Town, Tortola, British Virgin Islands, bringing together bakers and pastry chefs from across the region.
This year’s competition will feature participants competing under the theme “Rum Fun.” The event will also include the “Ultimate Bake-Off: Celebrity Grudge Match – BVI Artists Edition,” where local musicians Boss, Jugo and Brent Hoyte will compete in a baking challenge.
The Caribbean Baking Awards continues to recognize professionals in the region’s culinary industry, highlighting innovation and craftsmanship in baking and pastry arts.
When the final award is handed out and the ovens cool down at the Caribbean Baking Awards on February 22, the real heat will kick in—this time on the dance floor. Onyan and the 3 Cylinder Band, one of the Caribbean’s most electrifying soca groups, will take the stage for the official after-party, bringing their signature high-energy performance to close out the night in style. With their pulsating rhythms and infectious melodies, the Antigua-based band promises a celebration as flavorful as the Caribbean’s finest desserts.
Fronted by the dynamic Toriano “Onyan” Edwards, a well-know figure in the Caribbean music scene, the band has its roots in the legendary group Burning Flames. Onyan’s journey with Burning Flames established him as a powerhouse in soca music, and his subsequent formation of the 3 Cylinder Band has continued that legacy, delivering pulsating beats that resonate with audiences worldwide.
The 3 Cylinder Band is celebrated for its synthesiser-driven soca, blending traditional Caribbean sounds with contemporary musical elements. Their performances are characterised by high energy and a fusion of multiple influences, creating a unique sound that has garnered a dedicated following.
The band’s lineup features seasoned musicians, including David “Krokuss” Edwards and George “M16” Mussington, each bringing their distinct flair to the ensemble.
Attendees of the Caribbean Baking Awards can anticipate a memorable experience, dancing to the vibrant rhythms that Onyan and the 3 Cylinder Band are famed for.
The Caribbean Baking Awards (CBA) has become the premier platform for recognising exceptional talent within the Caribbean baking community. Among the standout participants is The Dynamic Duo, a Jamaican team comprised of Chef Davio Henry and her brother Davian Henry.
Chef Davio Henry first gained significant attention at the inaugural CBA in 2024, where she was nominated in multiple categories, including Best Buttercream Cake, Rising Star, Cake Hero, and Best Cupcakes.
Her innovative approach to traditional Caribbean flavors, particularly showcased in her renowned Bob Marley’s rum cake, has set new standards in the industry.
This year, The Dynamic Duo continues to make waves in the Caribbean baking scene. Chef Davio Henry has once again been nominated for multiple awards, solidifying her growing influence and passion for the craft. Her dedication to excellence has reinforced her position as a leading figure in the Caribbean culinary world.
While Chef Davio has garnered widespread recognition, Davian Henry has played a key role in supporting and enhancing the team’s success. His behind-the-scenes contributions are crucial to the duo’s overall achievements. Their innovative creations and dedication to the art of baking continue to inspire both peers and aspiring bakers across the region.
Ronald Estephane of Fruit Boss to Represent St. Lucia at Caribbean Baking Awards
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