The upcoming Caribbean Baking Awards on 21 February 2025 will feature a distinguished panel of judges, including confirmed Saint Martin chef Kareem Brooks. Known for his expertise in Caribbean cuisine and extensive culinary background, Chef Brooks will assess competitors based on technique, creativity, and authenticity.

Chef Brooks is a private chef based in Saint Martin, has built a strong reputation in the Caribbean culinary scene, having worked in high-end restaurants and participated in various cooking competitions. He has been recognized for his ability to incorporate traditional Caribbean flavors into modern culinary practices. He has participated in several cooking competitions on the island, placing third in the Best Private Chef category.

Additionally, he has represented Saint Martin at international events, including a culinary demonstration at the ESSENCE Festival of Culture in 2022.

The Caribbean Baking Awards will feature various events, including the Ultimate Bake-Off and a Masquerade Awards Gala Dinner. The judging panel for the 2025 competition includes Chef MacGarveyThompson, Chef Mike Bogans, Chef Tonya Malone-Smith and Chef Sandra Anderson.

The Caribbean Baking Awards, scheduled to take place at the Multi-Purpose Sports Complex in Tortola, British Virgin Islands, will showcase over 60 nominees from various Caribbean nations. The competition aims to highlight baking talent from across the region, with categories focusing on innovation, technical skill, and the use of authentic Caribbean ingredients.

The event continues to gain recognition as a premier baking event, and with Chef Kareem Brooks on the judging panel, competitors will be evaluated by a seasoned professional with extensive experience in Caribbean culinary arts.

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As the 2025 Caribbean Baking Awards approach, Antigua and Barbuda proudly present the Wadadli Star Bakers, a dynamic duo comprising Chef Kendel Harrigan and Chef Jahkaydah Isaac. Together, they aim to showcase the rich culinary traditions of their homeland on the grand stage.

Chef Kendel Harrigan is the innovative force behind The KenDen, a culinary enterprise celebrated for its fusion of traditional Caribbean flavors with contemporary techniques.

The proprietor of The Flaky Crust, Chef Jahkaydah Isaac, has garnered acclaim for her exceptional pastry creations.  A recent collaboration between The KenDen and The Flaky Crust showcased her versatility and commitment to culinary excellence.

Grab your friends, family, and some popcorn for a night of unforgettable entertainment under the stars! The Rotary Club of Road Town is hosting a Drive-In Movie Night on Saturday, March 8, at the Skelton Bay Lot (Behind Parts & Power), promising a double feature event that will have something for everyone.

The evening kicks off at 6 PM with the much-anticipated Inside Out 2, followed by the action-packed Gladiator 2 at 8:30 PM. Whether you’re in the mood for a heartwarming animated adventure or an epic historical drama, this event has it all!

Ticket Information

• $25 per car (purchase tickets in advance or at the door)
• Food & drinks will be available for purchase on-site, ensuring you’re fuelled up for a fun night out.

This community event is an opportunity to come together for a night of fun, laughter, and cinema—all while supporting the Rotary Club of Road Town and its ongoing efforts in service to the community. The Rotary Club’s commitment to Peacebuilding and Conflict Resolution will be highlighted throughout the event, aligning with their District 7020 focus on fostering goodwill in the region.

Ticket Sales Locations:

• Body Glam
• Sotheby’s International
• Flow

Whether you’ve got a classic vehicle or a new ride, the Drive-In Movie Night is a perfect way to enjoy a night out with loved ones, all while supporting the local community and the good work of the Rotary Club of Road Town.

Don’t miss out—mark your calendars and join us for a night of cinematic fun!