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Kabaka’s Grammy comes ‘Kalling’

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Singjay Kalling won the Grammy Award for Best Reggae Album

The Kalling, a 15-track album by singjay Kabaka Pyramid, won the Grammy Award for Best Reggae Album on Sunday at the Crypto.com Arena in Los Angeles, California.

Released via Bebble Rock Music/Ghetto Youths International on September 30, it was largely produced by Damian “Jr Gong” Marley. Seven of the tracks are co-produced by Sean “Young Pow” Diederick.

The Kalling peaked at number 13 on the Billboard Reggae Albums chart in October last year. It contains collaborations with Buju Banton, Jemere Morgan, Tifa, Protoje and Jesse Royal.

During his acceptance speech Kabaka Pyramid thanked his parents, fellow nominees, and members of his management team.

“Mi caan believe it. Rastafari live! Just want to say thank you to the Academy [NARAS], thank you to all the other nominees who represent Jamaica, who represent the Caribbean. Thank you to everybody supporting reggae music, conscious music. Much love to Damian Marley who produced the album. Stephen Marley, this one is for Jo Mersa Marley who we lost in December and Taiwo McKenzie,” said Kabaka.

The other nominees in the Best Reggae Album category were Scorcha by Sean Paul, Com Fly Wid Mi by Shaggy, Third Time’s The Charm by Protoje and Gifted by Koffee.

Signed to Bebble Rock Music, Kabaka Pyramid’s given name is Keron Salmon. A former student of Campion College in St Andrew, he holds degree in electronics and computer technology from Orlando’s Devry University.

The Kalling is the second album by Kabaka Pyramid, one of the leaders of the roots-reggae revival that emerged in Jamaica 10 years ago. His first, Kontraband, was released in 2018. That set was also largely produced by Marley who has helped guide the career of Kabaka Pyramid who has toured the United States with the Marleys and American band Rebelution.

His other songs including Warrior, Well Done, and Can’t Breathe.

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Caribbean Baking Awards to Stream Live on JTV – Watch the Region’s Best Bakers Compete

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Some of the best bakers from across the Caribbean are gearing up for the Caribbean Baking Awards (CBA), a two-day event celebrating creativity, skill, and the flavours that make Caribbean baking unique. The competition will be streamed live on Jahphix Television (JTV), so viewers from across the region and beyond can watch the action as it happens.

Bakers from across the Caribbean will go head-to-head in various categories, putting their skills to the test in front of expert judges. The competition will feature teams from:

  • Virgin Islands (US) – Team Hibiscus Sweets
  • Trinidad and Tobago – Team Trini Cakes Revellers & Team Flavour Masters Possé
  • Jamaica – Team Sweet Success & Team The Dynamic Duo
  • Antigua and Barbuda – Team The Glass Jar & Team Sweet Art 268
  • Virgin Islands (BVI) – Team Bombshell
  • Dominica – Team Donmnik Dou
  • Guyana – Team Sweet Secrets
  • Barbados – Team Bimstars
  • Saint Lucia – Team Fruit Boss

The event takes place on February 21-22,  featuring live baking, expert judging, and special guest appearances. Chef Kareem Brooks from Saint Martin will be one of the judges, while hosts Julie Mango and Ricky “Daphox” Bertie will keep the energy high throughout the competition. The celebration will wrap up with an After Party on February 22, featuring a live performance by Onyan and the 3 Cylinder.

Viewers can watch live on JTV and be part of the excitement as bakers compete for top honours.

Tickets to attend in person are $10. Secure yours today and don’t miss out!

For more details and to watch the live stream, visit https://tinyurl.com/CBAwithJTVchannel55

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Lesley and Lestene Maduro Represent the BVI at Caribbean Baking Awards

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Lesley and Lestene Maduro of LSL Bakery in Virgin Gorda will be among the bakers competing at the Caribbean Baking Awards, set to take place in the British Virgin Islands.

LSL Bakery, a well-known establishment in Virgin Gorda, has been serving pastries, cakes, and other baked goods for years. Founded as a family business, it has grown into a recognised name in the local culinary scene.

The Caribbean Baking Awards bring together top bakers from across the region, with teams representing the British Virgin Islands, the US Virgin Islands, Jamaica, Trinidad and Tobago, Antigua and Barbuda, Dominica, Saint Lucia, Barbados, and Guyana. The competition includes categories such as Best Buttercream Cake, Rising Star, Cake Hero, and Best Cupcakes.

The awards ceremony will culminate in the Masquerade Awards Gala Dinner on Saturday, 22 February, at 5:00 PM at the Multi-Purpose Sports Complex in Road Town, Tortola.

The event will bring together bakers, industry professionals, and guests to celebrate Caribbean culinary craftsmanship.

Voting for the awards opened on 7 September 2024, allowing the public to support their favourite bakers.

The event will also be streamed live on Jahphix Television (JTV).

Unable to attend the event in person? Enjoy the two-day action by securing your tickets for just $10. Click the link below to purchase.

Tickets for the gala dinner are available now. More information can be found at www.caribbeanbakingawards.com.
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Ronald Estephane of Fruit Boss to Represent St. Lucia at Caribbean Baking Awards

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St. Lucian pastry chef Ronald Estephane, the head of Fruit Boss, will participate in the upcoming Caribbean Baking Awards.

Estephane, known for his fruit carvings and pastry designs, previously won the title of Pastry Chef of the Year at the 2024 Caribbean Baking Awards. His work focuses on transforming fruit into edible art, earning recognition within the Caribbean culinary industry.

The event is scheduled for February 21-22, at the Multi-Purpose Sports Complex in Road Town, Tortola, British Virgin Islands, bringing together bakers and pastry chefs from across the region.

This year’s competition will feature participants competing under the theme “Rum Fun.” The event will also include the “Ultimate Bake-Off: Celebrity Grudge Match – BVI Artists Edition,” where local musicians Boss, Jugo and Brent Hoyte will compete in a baking challenge.

The Caribbean Baking Awards continues to recognize professionals in the region’s culinary industry, highlighting innovation and craftsmanship in baking and pastry arts.

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