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Wadadli Star Bakers: Antigua and Barbuda’s Culinary Ambassadors

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As the 2025 Caribbean Baking Awards approach, Antigua and Barbuda proudly present the Wadadli Star Bakers, a dynamic duo comprising Chef Kendel Harrigan and Chef Jahkaydah Isaac. Together, they aim to showcase the rich culinary traditions of their homeland on the grand stage.

Chef Kendel Harrigan is the innovative force behind The KenDen, a culinary enterprise celebrated for its fusion of traditional Caribbean flavors with contemporary techniques.

The proprietor of The Flaky Crust, Chef Jahkaydah Isaac, has garnered acclaim for her exceptional pastry creations.  A recent collaboration between The KenDen and The Flaky Crust showcased her versatility and commitment to culinary excellence.

The Caribbean Baking Awards will feature sixty nominees from across the region, focusing on innovation, technique, and traditional influences.

The event will take place at the Multi-Purpose Sports Complex in Tortola, British Virgin Islands.

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