Ralph T. & Edris O’Neal Dinner Supports Culinary Education

The British Virgin Islands Food and Wine Festival is set to host an event that promises to tantalise the taste buds while supporting a noble cause.

On Saturday, May 11, 2024, at Rosewood Little Dix Bay, the culinary world’s luminaries will converge for an evening of culinary mastery in support of the H. Lavity Stoutt Community College Culinary Studies Program.

Leading the charge are the esteemed Chef Brent Lettsome, Chef Michael Ferrero, Chef Freddy Money, Chef Josie Smith Malave and Chef Andrew Gaskin, a dream team of world-renowned culinary masters. Each brings their unique expertise and flair to the table, ensuring an unforgettable experience.

The event, organised by The Ralph T. & Edris O’Neal Foundation, aims to bolster the Culinary Studies Program at H. Lavity Stoutt Community College, nurturing the next generation of culinary talents in the British Virgin Islands.

But the evening is not just about food; it’s about community and education. Proceeds from the event will directly benefit the Culinary Studies Program, providing students with access to essential resources, scholarships and opportunities for growth in the culinary arts.

To ensure an unforgettable experience for all attendees, a charter boat will depart from Road Town at 4:30 PM, ferrying guests to Rosewood Little Dix Bay.

Tickets for this exclusive event are priced at $300 per person or $500 for couples, with all proceeds going towards supporting culinary education in the British Virgin Islands.

Reserve your tickets now and get ready for an unforgettable culinary experience at The Ralph T. & Edris O’Neal Foundation Dinner.