Virgin Islands Government Commits to Food Security and Sustainability Initiatives, Says Junior Minister

Junior Minister for Agriculture and Fisheries, Honourable Dr. Karl Dawson, reaffirmed the Government of the Virgin Islands’ dedication to food security and sovereignty principles, emphasising efforts to enhance food sustainability.

Dr. Dawson highlighted several ongoing initiatives aimed at realising the objectives outlined in the Virgin Islands Food Security and Sustainability Act. These include the establishment of the Virgin Islands Agriculture and Fisheries Marketing Authority, the development of agricultural infrastructure at Paraquita Bay, and the formulation of a comprehensive plan for agriculture and fisheries.

“We are in the process of developing the comprehensive plan for agriculture and fisheries in the Territory,” stated Dr. Dawson. “This process has been informed by public meetings with farmers… as well as the work plans established by the Department of Agriculture.”

He further elaborated on the plan’s purpose, stating that it will integrate various elements into a singular document to guide the sectors effectively. Dr. Dawson also highlighted ongoing efforts to address water issues, particularly at Paraquita Bay Farms, through long-term and short-term solutions such as the reservoir project.

Looking towards the future, Dr. Dawson expressed optimism for agricultural production, citing initiatives aimed at addressing water issues, expanding farming land availability, fostering community among sector producers, and providing training support.

The Department of Agriculture and Fisheries, responsible for ensuring safe, nutritionally sound food production in an environmentally sustainable manner, plays a crucial role in contributing to economic growth, social well-being, and environmental protection within the Territory.