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Ronald Estephane of Fruit Boss to Represent St. Lucia at Caribbean Baking Awards
St. Lucian pastry chef Ronald Estephane, the head of Fruit Boss, will participate in the upcoming Caribbean Baking Awards.
Estephane, known for his fruit carvings and pastry designs, previously won the title of Pastry Chef of the Year at the 2024 Caribbean Baking Awards. His work focuses on transforming fruit into edible art, earning recognition within the Caribbean culinary industry.
The event is scheduled for February 21-22, at the Multi-Purpose Sports Complex in Road Town, Tortola, British Virgin Islands, bringing together bakers and pastry chefs from across the region.
This year’s competition will feature participants competing under the theme “Rum Fun.” The event will also include the “Ultimate Bake-Off: Celebrity Grudge Match – BVI Artists Edition,” where local musicians Boss, Jugo and Brent Hoyte will compete in a baking challenge.
The Caribbean Baking Awards continues to recognize professionals in the region’s culinary industry, highlighting innovation and craftsmanship in baking and pastry arts.