Agriculture and Fisheries Month to Focus on Innovation and Sustainability

Agriculture and Fisheries Month will be observed this year from March 8 to 29, with a series of activities designed to highlight the ingenuity and resilience of local sectors.

The month-long celebration will include exhibitions, markets, and a panel discussion focused on food security, sustainability, and technological advancements in agriculture and fisheries.

The events aim to provide a platform for local farmers, fishermen, and experts to share their knowledge, showcase their products, and discuss strategies for building a more sustainable future.

Junior Minister for Agriculture and Fisheries, Dr. Karl Dawson, stressed the importance of the month in recognising the work of local farmers, fishers, and communities. He noted that the Territory faces challenges due to limited land and a vast ocean, and stressed the need for innovative, sustainable practices.

“As we face the challenges of limited land and vast ocean, we must continue to embrace innovative, sustainable practices,” Dr. Dawson said. “Despite the limited land space, we are working to make more land available for farming, given the vital role agriculture plays in our economy.”

Dr. Dawson also mentioned that the Department of Agriculture will support training initiatives focused on food production methods that are productive but require minimal land use.

Theodore James, Director of Agriculture and Fisheries, explained that this year’s theme, “Limited Land, Vast Ocean: Reimagining Food Production Through Ingenuity,” invites the community to explore new and sustainable approaches to food production.

“This theme highlights how the Territory adapts to the challenges of limited land and an expansive ocean,” Mr. James said. “By reimagining food production and embracing new approaches, we can create sustainable systems that preserve our natural resources, ensuring long-term food security and economic growth for the Virgin Islands.”

The month’s activities will kick off with an exhibition and market in Tortola at Paraquita Bay on March 8 and 9, aimed at engaging the public in discussions about sustainable food practices. Other events include the AgriFish Dialogue and a panel discussion addressing innovative solutions and emerging trends in the agriculture and fisheries sectors.

Exhibitions will also take place on Virgin Gorda, Anegada, and Jost Van Dyke, providing local farmers, fishers, and other stakeholders an opportunity to connect with consumers, showcase their work, and demonstrate how ingenuity is shaping the future of food production in the Virgin Islands.

The Department of Agriculture and Fisheries remains committed to promoting sustainable practices throughout the Territory, fostering a brighter future for both agriculture and fisheries.