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Ronald Estephane of Fruit Boss to Represent St. Lucia at Caribbean Baking Awards

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St. Lucian pastry chef Ronald Estephane, the head of Fruit Boss, will participate in the upcoming Caribbean Baking Awards.

Estephane, known for his fruit carvings and pastry designs, previously won the title of Pastry Chef of the Year at the 2024 Caribbean Baking Awards. His work focuses on transforming fruit into edible art, earning recognition within the Caribbean culinary industry.

The event is scheduled for February 21-22, at the Multi-Purpose Sports Complex in Road Town, Tortola, British Virgin Islands, bringing together bakers and pastry chefs from across the region.

This year’s competition will feature participants competing under the theme “Rum Fun.” The event will also include the “Ultimate Bake-Off: Celebrity Grudge Match – BVI Artists Edition,” where local musicians Boss, Jugo and Brent Hoyte will compete in a baking challenge.

The Caribbean Baking Awards continues to recognize professionals in the region’s culinary industry, highlighting innovation and craftsmanship in baking and pastry arts.

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Caribbean Baking Awards to Stream Live on JTV – Watch the Region’s Best Bakers Compete

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Some of the best bakers from across the Caribbean are gearing up for the Caribbean Baking Awards (CBA), a two-day event celebrating creativity, skill, and the flavours that make Caribbean baking unique. The competition will be streamed live on Jahphix Television (JTV), so viewers from across the region and beyond can watch the action as it happens.

Bakers from across the Caribbean will go head-to-head in various categories, putting their skills to the test in front of expert judges. The competition will feature teams from:

  • Virgin Islands (US) – Team Hibiscus Sweets
  • Trinidad and Tobago – Team Trini Cakes Revellers & Team Flavour Masters Possé
  • Jamaica – Team Sweet Success & Team The Dynamic Duo
  • Antigua and Barbuda – Team The Glass Jar & Team Sweet Art 268
  • Virgin Islands (BVI) – Team Bombshell
  • Dominica – Team Donmnik Dou
  • Guyana – Team Sweet Secrets
  • Barbados – Team Bimstars
  • Saint Lucia – Team Fruit Boss

The event takes place on February 21-22,  featuring live baking, expert judging, and special guest appearances. Chef Kareem Brooks from Saint Martin will be one of the judges, while hosts Julie Mango and Ricky “Daphox” Bertie will keep the energy high throughout the competition. The celebration will wrap up with an After Party on February 22, featuring a live performance by Onyan and the 3 Cylinder.

Viewers can watch live on JTV and be part of the excitement as bakers compete for top honours.

Tickets to attend in person are $10. Secure yours today and don’t miss out!

For more details and to watch the live stream, visit https://tinyurl.com/CBAwithJTVchannel55

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Lesley and Lestene Maduro Represent the BVI at Caribbean Baking Awards

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Lesley and Lestene Maduro of LSL Bakery in Virgin Gorda will be among the bakers competing at the Caribbean Baking Awards, set to take place in the British Virgin Islands.

LSL Bakery, a well-known establishment in Virgin Gorda, has been serving pastries, cakes, and other baked goods for years. Founded as a family business, it has grown into a recognised name in the local culinary scene.

The Caribbean Baking Awards bring together top bakers from across the region, with teams representing the British Virgin Islands, the US Virgin Islands, Jamaica, Trinidad and Tobago, Antigua and Barbuda, Dominica, Saint Lucia, Barbados, and Guyana. The competition includes categories such as Best Buttercream Cake, Rising Star, Cake Hero, and Best Cupcakes.

The awards ceremony will culminate in the Masquerade Awards Gala Dinner on Saturday, 22 February, at 5:00 PM at the Multi-Purpose Sports Complex in Road Town, Tortola.

The event will bring together bakers, industry professionals, and guests to celebrate Caribbean culinary craftsmanship.

Voting for the awards opened on 7 September 2024, allowing the public to support their favourite bakers.

The event will also be streamed live on Jahphix Television (JTV).

Unable to attend the event in person? Enjoy the two-day action by securing your tickets for just $10. Click the link below to purchase.

Tickets for the gala dinner are available now. More information can be found at www.caribbeanbakingawards.com.
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Onyan and the 3 Cylinder Band to Ignite the Caribbean Baking Awards After-Party

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When the final award is handed out and the ovens cool down at the Caribbean Baking Awards on February 22, the real heat will kick in—this time on the dance floor. Onyan and the 3 Cylinder Band, one of the Caribbean’s most electrifying soca groups, will take the stage for the official after-party, bringing their signature high-energy performance to close out the night in style. With their pulsating rhythms and infectious melodies, the Antigua-based band promises a celebration as flavorful as the Caribbean’s finest desserts.

Fronted by the dynamic Toriano “Onyan” Edwards, a well-know figure in the Caribbean music scene, the band has its roots in the legendary group Burning Flames. Onyan’s journey with Burning Flames established him as a powerhouse in soca music, and his subsequent formation of the 3 Cylinder Band has continued that legacy, delivering pulsating beats that resonate with audiences worldwide.

The 3 Cylinder Band is celebrated for its synthesiser-driven soca, blending traditional Caribbean sounds with contemporary musical elements. Their performances are characterised by high energy and a fusion of multiple influences, creating a unique sound that has garnered a dedicated following.

The band’s lineup features seasoned musicians, including David “Krokuss” Edwards and George “M16” Mussington, and Teera Charleseach bringing their distinct flair to the ensemble.

Attendees of the Caribbean Baking Awards can anticipate a memorable experience, dancing to the vibrant rhythms that Onyan and the 3 Cylinder Band are famed for.

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